November 27 2011
8th Annual San Diego Bay Wine & Food Festival

Photo By: Andrea Cannistraci
journeyPod was again front and center at the 8th Annual San Diego Bay Wine & Food Festival. This international showcase of the world’s premier wines, spirits, chefs, culinary personalities, and gourmet foods did not disappoint!
We called Hotel Solamar home for the weekend, and chatted with GM, Mark Dibella for some inside scoop on this amazing property located in the heart of the vibrant Gaslamp Quarter.
Our weekend of gluttony included a Belgian Beer Tasting & Pairing with Chef Daniel Joly (Mirabelle at Beaver Creek). And at the Reserve and Limited Tasting Event, it was more than just wine... There was scotch! SipSmokeSavor was pairing scotches with chocolates.
It was a sunny San Diego Saturday for The Grand Tasting Event down at the Embarcadero where we ran into a number of unique luxury brands such as Chuao Chocolate, DelGrosso Sauce, Wild Hibiscus, and Ca’momi Wines.
Take a listen as we give you inside scoop on everything from crazy wine owners, to edible flowers, to how to live like a local.
 





Known to be “the most romantic spot on the California coast,” Dana Point is located half-way between Los Angeles and San Diego.














